Our hospitality services include a combination of publicly available terminal facilities, including on-site border control services, open and private lounges, showers, a gym, spa treatments, fully-equipped meeting rooms and spaces for private functions and meetings. From children’s entertainment to conferencing venues, we have the facilities and resources to cater to any guests’ needs. We also offer on-site catering by Michelin-star and proudly local chef Jan Hendrik van der Westhuizen’s team, using fresh produce from our on-site garden as a truly sustainable approach to modern aviation cuisine.
According to Mlizma King, Fireblade Catering Manager: “At Fireblade we do our best to set ourselves apart from our competition by focusing on attention to detail, and staff going the extra mile. Our company values form a huge part of this. We purchase and grow the very best quality ingredients, utilise them with skill and creativity to form unique, stylish and appealing food that entices the senses and one’s palate. Our focus is fine dining and bespoke in-flight catering that compliments world-class travel experiences. Sustainability is also hugely important to Fireblade and forms part of everything we do in the kitchen, from eco-friendly packaging to recycling biodegradable waste,” says King.
“Our clients have extremely busy schedules, and we look to aid their travel experience by doing all that is required in a timely and efficient manner, with the highest level of food safety. Aviation excellence is our entire offering, it’s what we strive for. We pride ourselves on delivering attractive, sustainably sourced, and mouth-wateringly delicious food to increasingly high standards. To us, excellence in anything is the continuous search for improvement.”